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by Orchid Singson

Chelò Creamery

December 11, 2016
I've been eyeing Chelò Creamery on Instagram for quite awhile now. Yesterday I finally had the chance to try their famous rolled ice cream! The whole process is really interesting to watch! First, a liquid ice cream base is poured onto an anti-griddle and mixed around until it becomes frozen. Then they spread out the mixture into a thin, even layer. For the last step, a scraper tool is used to push the ice cream off of the anti-griddle and into little rolls!

Now I have to admit, I do think that their ice cream is a bit on the pricey side (mine was $7!). But I think that it's worth it to go at least once just to experience the whole novelty of rolled ice cream. It's definitely something that I've never seen before! Check out more photos from my visit below!

Chelò Creamery
18558 Gale Ave.
City of Industry, CA 91748
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